We recruit professional personnel for hotel and F&B operations across Asia and Southeast Asia — with one simple, contingency-based fee.
We work across all types of food and beverage operations — from single kitchen roles to full culinary leadership searches.
Overall kitchen leadership, menu strategy and brigade management.
Second-in-command, running daily kitchen operations.
Section specialists across pastry, sauce, grill and more.
Rising kitchen talent ready for structured hotel brigades.
Front-of-house leadership for hotel and standalone restaurants.
Full outlet and event F&B department leadership.
Multi-property culinary vision, standards and team development.
Fine dining, casual, banquet, resort, cruise and more — tell us your concept.
Our model removes the financial risk of working with an agency. There is no retainer and no cost to start — you only pay once a candidate we've introduced signs a contract with you.
Our fee is a single percentage of the candidate's annual salary, confirmed with you directly once we understand the role — there's no generic price list because every search is different.
You sign a short letter of agreement confirming you are looking to fill a position — no cost involved.
We draw on our personal network across Asia and send you CVs matched to your role and property.
You interview shortlisted candidates directly and make the final hiring decision.
Once your chosen candidate signs their contract, the agreed fee is paid by bank transfer.
Our candidate network is concentrated across Asia and Southeast Asia, built through 30 years of hands-on hotel operations in the region. This regional focus means faster sourcing and candidates who already understand the market you operate in.
Discuss your region →No. You only sign a letter of agreement confirming you're looking for staff — the fee is only due once you sign a candidate we introduce.
Our fee is a percentage of the candidate's annual salary, confirmed with you once we understand the role, seniority and volume you're hiring for. Contact us and we'll walk you through it.
By bank transfer, upon signature of the employment contract with your chosen candidate.
Executive Chef, Sous-Chef, Chef de Partie, Commis, Restaurant Manager, Food & Beverage Manager and Culinary Director — across all types of food and beverage operations.
We specialize in Asia and Southeast Asia, drawing on a personal network built over 30 years in the region's hotel industry.
Send us a brief and we'll come back with candidates matched to your property.
