SG Recruitment Consulting connects hotels and resorts across Asia and Southeast Asia with proven Executive Chefs, F&B leaders and culinary talent — sourced from a personal network built over three decades in the industry.
Successfully placed hospitality leaders across Asia for 30+ years.
No placement, no fee — reducing hiring risk while strengthening your team.
Thirty years running hotel operations means we know exactly what a Executive Chef or F&B Manager needs to succeed — not just what a job description says.
About usDecades of relationships with hospitality professionals across Asia who trust us with their next move.
You only pay once you sign a candidate we introduce — no retainer, no upfront cost. Get in touch and we'll walk you through the terms.
We focus exclusively on senior culinary and F&B roles — not general hospitality staffing.
One point of contact from first brief to final hire — no account managers, no call centers.
We recruit for all types of food and beverage operations, specialized in — but not limited to — the following positions.
Full kitchen leadership for hotels, resorts and F&B groups.
Second-in-command kitchen leadership across all cuisine styles.
Specialist section chefs for hotel and restaurant kitchens.
Developing culinary talent ready for hotel kitchen brigades.
Front-of-house leadership for hotel and standalone restaurants.
Full F&B department leadership across outlets and events.
Multi-property culinary strategy and brand standards leadership.
All types of food & beverage operations considered — tell us what you need.
Get in touchNo retainer, no upfront cost. You pay only once you sign the professional we introduce.
You confirm you're looking for staff by signing a simple letter of agreement — no cost to start.
Drawing on a 30-year personal network across Asia, we identify and send you matching CVs.
You review, interview and make the final hiring decision — full control stays with you.
Once the contract is signed, your fee is paid by bank transfer — terms confirmed with you beforehand.
Stephane Meunier spent three decades in hotel operations and general management across Asia, building lasting relationships with the professionals who keep world-class properties running — from kitchen brigades to F&B leadership.
Tell us the role you need to fill — we'll respond with candidates matched to your property from our Asia-wide network.
